Clinical risk follow-up
Sodium reduction and cardiometabolic risk follow-up
Sodium reduction is kept in the guideline system because it is important for blood pressure and cardiometabolic risk, not because it is a proven hsCRP or IL-6 intervention.
Last reviewed: June 14, 2026
Marker interpretation
This should be shown as clinical-risk follow-up, not as an anti-inflammatory biomarker promise.
Practical focus and cautions
- Keep adult salt intake below 5 g/day, equivalent to about 2 g sodium/day.
- Reduce high-sodium sauces, bouillon, salty snacks, processed meats, and ready meals.
- Interpret blood pressure, glucose, lipids, weight trend, hsCRP, and symptoms together.
- Potassium-based salt substitutes are not appropriate for everyone, especially people at risk of hyperkalaemia.
- Sodium guidance should be individualized for kidney disease, heart failure, endurance sport, or medication constraints.
Guideline points
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NUTRITION 11
Keep salt intake below 5 g per day, equivalent to about 2 g sodium per day for adults.
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NUTRITION 12
Reduce high-sodium sauces, bouillon, salty snacks, processed meats, and ready meals.
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CLINICAL 01
Review blood pressure, glucose, lipids, and weight trajectory alongside inflammation markers.
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CLINICAL 02
Interpret hsCRP as a repeatable risk marker, not a diagnosis by itself.
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CLINICAL 03
Delay biomarker interpretation during acute infection, injury, or recent intense exercise when possible.
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CLINICAL 04
Treat IL-6 as a specialized marker whose interpretation depends strongly on timing, assay, and clinical context.