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Methodology for onboarding calculations

These pages document the calculations used during onboarding: inputs, outputs, formulas, guardrails, and source references. They explain the app logic; they do not replace clinical judgment.

Last updated: June 15, 2026

10 calculation pages
25 source records
1 onboarding target model
01 Body Mass Index Methodology

How onboarding calculates BMI from height and weight, and why BMI is only used as a first-pass screening signal.

Open methodology
02 Body Fat and Lean Mass Methodology

How onboarding resolves body fat percentage, lean mass, fat mass, and body surface area.

Open methodology
03 Calorie Target Methodology

How onboarding calculates standard calories, lean-mass-adjusted maintenance, and the final target calories.

Open methodology
04 Macro Target Methodology

How onboarding converts calories and lean mass into protein, fat, carbohydrate, sugar, and saturated-fat targets.

Open methodology
05 Fiber Target Methodology

How onboarding generates the daily fiber target and the higher therapeutic fiber reference.

Open methodology
06 Protein Efficiency Curve Methodology

How the article calculator interpolates source anchors into a simple protein-use efficiency percentage while separating absorption, muscle protein synthesis, and extended amino acid availability.

Open methodology
07 Hydration Target Methodology

How onboarding estimates daily drinking water from demographic floor, body size, lean mass, activity, and climate exposure.

Open methodology
08 Activity Target Methodology

How onboarding estimates Zone 2 minutes, strength sessions, and daily steps.

Open methodology
09 Target Rollover Methodology

How optional target rollover adjusts today from yesterday without creating an infinite carry-forward loop.

Open methodology
10 Seasonal Calorie Adjustment Methodology

How optional summer heat and winter cold exposure adjust calorie targets.

Open methodology

Optional adjustments such as target rollover and seasonal calories are documented separately so they can be audited without changing the base calorie, macro, hydration, fiber, or activity methodology.